Can I use other fruits instead of apples?
Yes! You can substitute apples with other fruits like pears, peaches, or berries. Just make sure to adjust the moisture content if needed—apples release a fair amount of juice, so other fruits might need slight adjustments in terms of liquid.
Can I freeze these cupcakes?
Yes, these cupcakes freeze very well. Allow them to cool completely, then wrap them individually in plastic wrap or place them in an airtight container. Freeze for up to 3 months. Thaw at room temperature or microwave for a few seconds before enjoying.
Do I have to use cottage cheese?
Cottage cheese gives the cupcakes a creamy texture, but if you don’t have any, you can substitute it with Greek yogurt or ricotta cheese. Each will add a slightly different texture but still yield delicious results.
Can I make these cupcakes without eggs?
Yes, you can use egg substitutes like flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or a store-bought egg replacer to make these cupcakes vegan or egg-free.
Can I reduce the sugar content?
Absolutely! You can reduce the sugar or use a natural sweetener like maple syrup or agave nectar. Keep in mind that reducing the sugar may slightly change the texture and flavor, but the cupcakes will still be delicious!
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