**Here’s another great dish!!!

** In a medium saucepan, bring the water to a boil. Slowly add the grits, stirring constantly. Reduce heat to low and cook, stirring occasionally, until the grits are thick and creamy, about 20-25 minutes. Stir in the heavy cream and shredded cheddar cheese. Season with salt and pepper to taste. Keep warm. 2.Prepare the seafood:** Season the red snapper fillets and shrimp with Cajun seasoning, salt, and pepper. Heat the olive oil in a large skillet over medium-high heat. Cook the red snapper fillets for about 3-4 minutes on each side, or until cooked through and flaky. Remove from the skillet and set aside. In the same skillet, cook the shrimp for about 2-3 minutes on each side, or until pink and opaque. Remove from the skillet and set aside. 3.Prepare the Cajun cream sauce: