Store the cooled cupcakes in an airtight container at room temperature for up to 3 days. They can also be refrigerated for longer freshness, lasting up to 5 days. To reheat, simply microwave them for a few seconds.
Variations:
Add Nuts or Dried Fruit:
For added texture and flavor, you can fold in chopped nuts (like walnuts or almonds) or dried fruit (such as raisins or cranberries) along with the apples.
Spices and Flavorings:
Experiment with spices like nutmeg, ginger, or allspice for a warm, cozy flavor profile. You can also swap out the vanilla extract for almond extract to give a unique twist.
Gluten-Free Version:
Substitute the all-purpose flour with a gluten-free flour blend to make these cupcakes gluten-free. Be sure to also check that your baking powder is gluten-free.
Low Sugar Version:
Replace the sugar with a sugar substitute like Stevia or monk fruit sweetener for a lower-calorie version.
FAQs:
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