Gâteau Glaçage au Caramel à l’Ancienne

2 cups sugar

1 cup unsalted butter, softened

3 large eggs

3 cups all-purpose flour

1 tsp baking powder

1/2 tsp salt

1 cup milk

2 tsp vanilla extract

Caramel Glaze:

1 cup brown sugar

1/2 cup heavy cream

1/4 cup unsalted butter

1 tsp vanilla extract

Directions:

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