Homemade Delight: German Chocolate Cake Recipe

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INGREDIENTS FOR HOMEMADE GERMAN CHOCOLATE CAKE:

FOR THE CHOCOLATE CAKE LAYERS:

  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk, room temperature
  • 1 cup hot brewed coffee (or hot water)

FOR THE COCONUT PECAN FROSTING:

  • 1 cup evaporated milk
  • 1 cup granulated sugar
  • 3 large egg yolks
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 1/3 cups sweetened shredded coconut
  • 1 cup chopped pecans
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