Accompany a fresh garden salad or steamed vegetables.
As a Main Course:
Serve with a side of steamed broccoli or green beans.
Pair with a hearty bowl of soup for a comforting meal.
Enjoy with a fresh fruit salad for a light and balanced meal.
Cooking Tips:
Choose the Right Potatoes: Russet potatoes are ideal due to their starchy texture, which becomes fluffy when baked.
Don’t Skip the Prick: Poking holes in the potatoes prevents them from bursting in the oven.
Make Ahead: You can prepare the potatoes up to the stuffing step, then refrigerate. When ready to serve, bake as directed, adding a few extra minutes to the baking time.
Nutritional Benefits:
Protein: The bacon and cheese add a good amount of protein to each serving.
Vitamins: Potatoes are rich in vitamin C, vitamin B6, and potassium.
Fiber: Keeping the potato skins increases the fiber content, aiding digestion.
Calcium: The cheese provides a significant amount of calcium, beneficial for bone health.
