- Place the potatoes directly on the middle oven rack, with a baking sheet placed on the rack below to catch any drips.
- Bake for 50-60 minutes, or until the potatoes are tender when pierced with a fork.
Step 5: Serve:
- Remove the baked potatoes from the oven and let them cool for a few minutes.
- Slice each potato open lengthwise and fluff the inside with a fork.
- Add your favorite toppings and serve hot.