This was my nana’s all-time favorite cake! Now I know why

PAID LISTING
Cake with Italian Cream Filling
Here are the ingredients:
1/2 cup of unsalted, room-temperature butter
half a cup of shortening
two cups of sugar, granulated
– Five big eggs, set aside
1-Turnip teaspoon of pure vanilla extract
The recipe calls for two cups of conventional flour.
1 teaspoon of baking soda
1 cup of buttermilk
– 1/4 cup of coconut meat
– Toasted pecans, 1 cup, chopped
– Frosting made of cream cheese:
Eight ounces of softened cream cheese
– Half a cup of softened unsalted butter
A quarter cup of powdered sugar-one teaspoon of pure vanilla extracts
– For decoration, you may add more chopped pecans and flaked coconut.
The first step is to preheat the oven to 350 degrees F. Prepare three 9-inch round cake pans by greasing and flouring them.