How to Store Tsoureki
Ingredients
for the dough
Dry yeast
24 g
Lukewarm water
110 g
ground mastic
3 g
ground mahleb
10 g
Butter
135 g
Butter
135 g
White sugar
230 g
Whole Milk
150 g
Medium eggs
4
strong white bread flour
870 g
orange, zested
1
to garnish
Egg
1
Water
1 tbsp
almond slivers
hard-boiled eggs, dyed red
3
